How to Poach an Egg



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Bring water and vinegar to a simmer on med low heat. Do not boil

Once simmering stir water with spoon

Immediately after stirring crack egg in center simmer for 2 1/2 min or until desired doneness. I like my eggs over easy.

Remove egg with a spoon draining all excess liquid.

Perfect poached egg to add to any dish.

I like a poached egg on my cheeseburger.


Watch the video: Eggs 101: Poached


Comments:

  1. Ashton

    Thanks, can I also help you with something?

  2. Jake

    Thanks for your valuable information. It's very useful.



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