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Slice the potatoes and cut heart shapes with small cookie cutter
The leftovers? Do not worry
Cook all the leftovers and mush it with some butter. You can add to the mush a little heavy cream or sour cream and you'll have nice mush potatoes
Fry the potato hearts in some canola oil. Season with salt and pepper
Then fry on the other side and season with dry dill
Spoon all hearts and place on paper towel to absorb the oil
Cut the hotdog lengthwise but not all the way through
Place it on a frying pan with some oil shaped into a heart
Then break an egg in the middle. Fry on low heat so the egg will be cooked but not burnt
Choose a pretty plate and be creative in decorating
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