How to grill artichokes

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Boil artichokes for ten minutes. If the heart gets too soft you boiled it too long.

Remove from boiling water and shock in an ice bath for a few seconds.

Notice the hairy section? Not edible.

Dig out all the hairs with a spoon.

Drizzle olive oil on artichokes liberally, but do not drench.

Add sea salt and pepper to taste.

Grill till slightly charred in the center then turn over for a few minutes. Then you're ready. Goes together very well with tiger sauce for dipping. See that recipe here too.

Watch the video: Grilled Artichokes Recipe

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